Dishwasher Job Summary: The Dishwasher plays a crucial role in maintaining the cleanliness and hygiene of the kitchen and dining areas by washing dishes, utensils, cooking equipment, and ensuring a clean environment. The Dishwasher also assists kitchen staff by keeping the dish washing area organized and stocked with clean tools. Key Responsibilities: * Dish washing: Clean and sanitize dishes, cookware, utensils, and kitchen equipment using a dishwasher or by hand as needed. * Cleaning and Sanitation: Maintain cleanliness of the dish area, floors, and kitchen workspace by sweeping, mopping, and wiping surfaces. * Waste Management: Properly dispose of garbage and recycling materials, ensuring cleanliness in waste areas. * Restocking: Assist in restocking clean plates, glasses, silverware, and other necessary items for kitchen and dining use. * Equipment Maintenance: Operate, maintain, and ensure the cleanliness of dish washing equipment according to safety and health regulations. * Team Assistance: Assist kitchen staff with basic food preparation tasks and any additional duties as needed to maintain a smooth kitchen operation. * Compliance: Follow all health, safety, and sanitation guidelines to ensure a safe working environment. Qualifications: * Physical Ability: Must be able to lift heavy items (up to 50 lbs), stand for long periods, bend, and reach throughout the shift. * Work Ethic: Strong attention to detail, cleanliness, and a willingness to take direction. * Teamwork: Ability to work effectively as part of a team in a fast-paced environment. * Experience: Previous experience as a dishwasher or in food service is preferred but not required. * Availability: Flexibility to work evenings, weekends, and holidays as needed. Work Environment: * Fast-paced kitchen environment. * Exposure to hot water, dish washing detergents, and various kitchen equipment. * May involve lifting heavy items and operating dish washing machinery.
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POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh...
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...our employees to do their best work. We believe that the U.S... ...communication, follow-through, and data entry skills, thriving in a fast-paced... ...onsite. Hybrid/work-from-home rotation is available based on... ...benefits, insurance, prescriptions, medical billing, or experience at a...
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