Job Description

Pizza Cook

Being a pizza cook at Ceres is about more than just making pizza. It's about creating a memorable experience for every guest through the quality of and care put into every pie we serve. Key areas of focus in this position will include working the pizza station during service, managing oven timing with precision, and maintaining a clean and organized workspace. The successful candidate will have a positive can-do attitude, strong interpersonal skills, highly structured working habits, and the desire to work and grow with a dedicated team.

Pizza Expertise

• Work alongside the kitchen team to prepare and execute pizzas during service, maintaining consistency in quality and presentation.
• Manage oven timing and temperature to ensure each pizza is cooked to our standards.
• Develop a strong feel for the dough and toppings, adjusting technique as needed based on conditions.
• Contribute to a motivated and positive kitchen environment.

Maintenance & Cleanliness

• Maintain high levels of cleanliness and organization of the pizza station throughout service.
• Clean and care for all equipment to ensure peak performance.
• Follow all NYC Department of Health guidelines to maintain a safe and compliant environment.

Physical Requirements

• Able to be on feet the majority of the workday for extended periods.
• Ability to use hands for complex, repetitive tasks and to feel and control the dough.
• Must be able to lift, push, pull, and carry heavy objects
• Make fast, precise movements of the fingers, hands, and wrists; react quickly in a live service environment.

Scheduling

• Availability to work full time (40 hours/week +)
• Availability to work weekends and holidays
• Must be based in NYC

Compensation

• $1400/ week

Ideal Candidate

• Has prior experience working a pizza station or in a high-volume kitchen
• Comfortable working closely with owners and contributing to a small, collaborative team
• Strong attention to detail, consistency, and cleanliness
• Ability to stay engaged, focused, and efficient during a fast-paced service
• A valid NYC Food Handler's Permit (or willingness to obtain one)
• Takes genuine pride in their craft and in the guest experience

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